Can I use vanilla syrup for coffee to replace vanilla extract? - what can you use in place of vanilla extract in brownies
I'm in a place where it is difficult to find the vanilla extract. I like to bake. A friend had found 1) the butter and vanilla 2) vanilla syrup for coffee. Do any of these jobs? "Should I leave?
3 comments:
Depends on what you do. Vanilla syrup contains large quantities of sugar to your recipe of sugar, you might want to cut off a little.
Vanilla extract is an ingredient that is not as important as if we have another sub extract or leave it to the taste of food, which has changed only slightly spoil the taste.
I have the coffee syrup, vanilla, before the place of the vanilla. It is so good, but it works and gives the taste of vanilla cookies. Do not overdo it. It is very sweet.
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